Peru Bitdumi Rocoto Pepper

SHU: 250,000 Estimated
Origin: Peru

There’s nothing quite like a rocoto pepper, and the Peru Bitdumi Rocoto is an amazing cultivar proving it. One of the most underground rocoto peppers you will find, there is not a lot of information about this one out there. Big Ups to Hydro Mode1 for the organic specimen.

Growing the Peru Bitdumi

What separates this plant from other rocoto plants is it seems to be less fussy, a damn fine trait to have. Not as large as other rocotos, on average around two inches. Exceptionally prolific, tough, early and can be grown in any climate.2 Like most other rocotos, it’s still a difficult pepper to grow.

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Aji Amarillo Pepper

SHU: 50,000
Type: Capsicum Baccutum
Origin: Peru

What does an Aji Amarillo taste like? Ted Danson would simply call it, “Heaven.” It has a fruity flavor that is complex and well rounded especially when cooked–almost like a spicy mango, apricot or carrot. People have compared it to tasting like sunshine!1

Amarillo means yellow in Spanish, however, this fruit ripens to dark orange. Even unripe, the green Aji Amarillo has a splendid taste with great heat!

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Cactuscam97

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Welcome 2 my 24/7 live cactus cam available online for a limited time!

Subscribe now to our AOL Channel to get the relaxation, meditation, quantum meditation, and the latest and greatest quantum cactus technology available for a limited time with the cactusCam97®.

The live video feed streaming cactuswave will help distract you from contemplating the future of global warming and the long-term implications to the Florida economy and housing market.

Update:

The online, internet pepper blog, aji.io, would like to apologize for using terminology deemed offensive by our viewership. We wish to retract our ludicrous locution and will only use the phrase climate change in the future.
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Aji Peruvian Fries

aji-peruvian-fries-bahamian-goatingredients
  • Aji Peruvian Peppers
  • Coconut Oil
  • Salt
Instructions

Wipe down a baking sheet with coconut oil, spray is easier. Place the yung ones on the pan, not touching. Cook for 1 hour at 175°F. Sprinkle some savory salt. Enjoy the # S P I C E W A V E 9 7.

Optional

Serve with a side of Bahamian Goats obviously, cooked the same way.

Yellow Aji Fantasy Pepper

SHU: 5,000
Origin: Finland

A fine specimen, cultivated by Jukka at fatalii.net. This variety is NOT open source.

I own plant breeders rights (PBR) for this variety which means that I have the privilege to decide how it can be used commercially. PBR is a “patent for plants”. 1

How does it taste?

aji-fantasy-boxThe yellow variety is crunchy and fruity ajíwave awesomeness! It’s earthy and mild, with a clean baccatum flavor. Absolutely perfect for fresh snacking while playing Final Fantasy VII. One of the best.

Unfortunately, they will not be available for purchase anytime soon in the local ShopRite! That is, until Jukka starts a grow operation overseas or licenses distribution rights. Get it together Jukka, I would buy these things by the pound!

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European Honey Bee

Name: Apis Mellifera

Beads? No, bees. They’re great, aren’t they? This is the European Honey Bee, otherwise known as the Western Honey Bee. It is the most common of all 40 other bee species. Buzzzzzz.

Expert pollinator

Don’t feel like carrying around a tiny paint brush, painting tiny pepper flowers to pollinate? Are people pointing and laughing from afar? Then you need to ask for the help of the honey bee, an expert pollinator. The honey bee is the most important insect for pollinating crops. Just how much?

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Red Cherry Marigold

Name: Tagetes patula

A commonly grown, non-invasive french variety. Originally a sacred flower of the Aztecs.

Beneficial in the garden?

You bet. The roots repel nematodes and the flowers can act as a decoy or, strawman for Japanese beetles to protect your other crops.

… marigolds are best known for their ability to suppress plant-parasitic nematodes. Marigold roots release the chemical alpha-terthienyl, one of the most toxic naturally occurring compounds found to date (Gommers and Bakker, 1988). 1

red-cherry-marigold

1 edis.ifas.ufl.edu

Guyana PI 199506 Pepper

One of the most underground peppers available. Very sweet and fruity! Taste is similar to the Jamy, but, a little more tropical. Fairly long pods with a medium heat. Great spice to this for a baccatum–the burn sticks around for quite a long time on the lips. In the dark!

Native to Guyana, which at the time of this posting, is under threat from a Venezuelan territorial dispute. I think this is more to do with the PI 199506 than silly borders.