welcome 2 our underground ajíwave pepper blog online™
This smoothie is SO RAVEN. If you like experimenting with spice in a smoothie, and are a fan of mangoes, you are in for a treat. One of the best spicy smoothies we’ve had so far. This can be substituted by more normcore peppers if you aren’t into the underground pepper scene online™ like we…
SHU: 50,000Type: Capsicum BaccutumOrigin: Peru What does an Aji Amarillo taste like? Ted Danson would simply call it, “Heaven.” It has a fruity flavor that is complex and well rounded especially when cooked–almost like a spicy mango, apricot or carrot. People have compared it to tasting like sunshine!1 Amarillo means yellow in Spanish, however, this…
Here is an updated Peruvian classic for Sean and Sam made dairy-free/vegan! The Aji Amarillos should be fresh or the paste salt free. Ingredients 4 tbsp. of Aji Amarillo fresh, or paste 1/2 cup red onion 1/2 cup of nut cheese like Kite Hill, traditional is Queso Fresco 4 saltines 4 cloves of garlic chopped into larger…
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ingredients Aji Peruvian Peppers Coconut Oil Salt Instructions Wipe down a baking sheet with coconut oil, spray is easier. Place the yung ones on the pan, not touching. Cook for 1 hour at 175°F. Sprinkle some savory salt. Enjoy the # S P I C E W A V E 9 7. Optional Serve with…
SHU: 5,000 Origin: Finland A fine specimen, cultivated by Jukka at fatalii.net. This variety is NOT open source. I own plant breeders rights (PBR) for this variety which means that I have the privilege to decide how it can be used commercially. PBR is a “patent for plants”. 1 How does it taste? The yellow…
This is a Mustard mother flower of a pepper. A hybrid between a 7 Pot and a Scotch Bonnet Faria. Definitely has the fruitcore qualities of the Scotch Bonnet. One of the coolest gradients of color for a pepper, a fine trait to have.
SHU: 250,000 Estimated Origin: Peru There’s nothing quite like a rocoto pepper, and the Peru Bitdumi Rocoto is an amazing cultivar proving it. One of the most underground rocoto peppers you will find, there is not a lot of information about this one out there. Big Ups to Hydro Mode1 for the organic specimen. Growing…
Name: Apis Mellifera Beads? No, bees. They’re great, aren’t they? This is the European Honey Bee, otherwise known as the Western Honey Bee. It is the most common of all 40 other bee species. Buzzzzzz. Expert pollinator Don’t feel like carrying around a tiny paint brush, painting tiny pepper flowers to pollinate? Are people pointing…
Name: Tagetes patula A commonly grown, non-invasive french variety. Originally a sacred flower of the Aztecs. Beneficial in the garden? You bet. The roots repel nematodes and the flowers can act as a decoy or, strawman for Japanese beetles to protect your other crops. … marigolds are best known for their ability to suppress plant-parasitic…
One of the most underground peppers available. Very sweet and fruity! Taste is similar to the Jamy, but, a little more tropical. Fairly long pods with a medium heat. Great spice to this for a baccatum–the burn sticks around for quite a long time on the lips. In the dark! Native to Guyana, which at…
Say hello to the Habanero’s fun younger counterpart. More tropical flavor than the Habanero, but not as much heat. Eating a whole one fresh is possible with some practice, but these bastards can get quite hot–especially with a lot of sunlight during the summer. More similar to a lessor known Capsicum Chinese, the Fatalii. The…
Name: Harmonia Axyridis Look at those Asian Ladybugs! They are also known as the harlequin ladybird and Harmonia Axyridis. The Asian Ladybug live between two to three years. Their life cycle begins with a female ladybugs laying groups of tiny yellow eggs on the underside of leaves. When hatched, the larvae emerge looking like black and…
Name: Monobia quadridens Not your average wasp, when solitary they are on the chillwave spectrum. This little one is a destroyer of pesky leaf-rolling catapillars, moths and sometimes black widows spiders. “Nice one!” screamed an old man in the distance.
SHU: 100,000 estimated Type: Capsicum Chinese A super dope, rare and productive variety from Brazil. One of the most unique looking pepper plants you will ever come across! Dark purplish green leaves make this one quite strange. The Cheiro Roxa pods start off as a dank purple and eventually become a creamy pink color that’s…
Name: Tithonia rotundifolia From the Asteraceae family of flowers. Tithonia rotundifolia is the genus and species. Also known as the Golden Flower of the Aztecs. This sunflower is native to Florida, Louisiana, Mexico, Central America and the West Indies.1
SHU: 25,000 – 50,000 estimated A neat capsicum annuum and the first yellow variety of the most popular spicy pepper, the Jalapeno. These little bros were first released in 1992 by the Texas Agricultural Experiment Station. They are well known for being resistant to 6 different types of viruses.1 Tobacco etch virus (TEV) Potato virus…
