A fine specimen, cultivated by Jukka at fatalii.net. This variety is NOT open source.
I own plant breeders rights (PBR) for this variety which means that I have the privilege to decide how it can be used commercially. PBR is a “patent for plants”. 1
How does it taste?
The yellow variety is crunchy and fruity ajíwave awesomeness! It’s earthy and mild, with a clean baccatum flavor. Absolutely perfect for fresh snacking while playing Final Fantasy VII. One of the best.
Unfortunately, they will not be available for purchase anytime soon in the local ShopRite! That is, until Jukka starts a grow operation overseas or licenses distribution rights. Get it together Jukka, I would buy these things by the pound!
Continue reading Yellow Aji Fantasy Pepper
Type: Capsicum Baccutum
What does an Aji Amarillo taste like? Ted Danson would simply call it, “Heaven.” It has a fruity flavor that is complex and well rounded especially when cooked–almost like a spicy mango, apricot or carrot. People have compared it to tasting like sunshine!1
Amarillo means yellow in Spanish, however, this fruit ripens to dark orange. Even unripe, the green Aji Amarillo has a splendid taste with great heat!
Continue reading Aji Amarillo Pepper
This is a Mustard mother fucker of a pepper.
A hybrid between a 7 Pot and a Scotch Bonnet Faria. Definitely has the fruitcore qualities of the Scotch Bonnet. One of the coolest gradients of color for a pepper, a fine trait to have.
Continue reading Elysium Oxide Bonnet Mustard
Welcome 2 my underground death1 blog, make urself at home.
Continue reading Pepperwave666
SHU: 250,000 Estimated
There’s nothing quite like a rocoto pepper, and the Peru Bitdumi Rocoto is an amazing cultivar proving it. One of the most underground rocoto peppers you will find, there is not a lot of information about this one out there. Big Ups to Hydro Mode1 for the organic specimen.
Growing the Peru Bitdumi
What separates this plant from other rocoto plants is it seems to be less fussy, a damn fine trait to have. Not as large as other rocotos, on average around two inches. Exceptionally prolific, tough, early and can be grown in any climate.2 Like most other rocotos, it’s still a difficult pepper to grow.
Continue reading Peru Bitdumi Rocoto Pepper
Name: Apis Mellifera
Beads? No, bees. They’re great, aren’t they? This is the European Honey Bee, otherwise known as the Western Honey Bee. It is the most common of all 40 other bee species. Buzzzzzz.
Don’t feel like carrying around a tiny paint brush, painting tiny pepper flowers to pollinate? Are people pointing and laughing from afar? Then you need to ask for the help of the honey bee, an expert pollinator. The honey bee is the most important insect for pollinating crops. Just how much?
Continue reading European Honey Bee
Name: Tagetes patula
A commonly grown, non-invasive french variety. Originally a sacred flower of the Aztecs.
Beneficial in the garden?
You bet. The roots repel nematodes and the flowers can act as a decoy or, strawman for Japanese beetles to protect your other crops.
… marigolds are best known for their ability to suppress plant-parasitic nematodes. Marigold roots release the chemical alpha-terthienyl, one of the most toxic naturally occurring compounds found to date (Gommers and Bakker, 1988). 1