Huancaína Sauce

Here is an updated Peruvian classic for Sean and Sam made dairy-free/vegan! The Aji Amarillos should be fresh or the paste salt free.

Ingredients

Continue reading Huancaína Sauce

Aji Peruvian Fries

aji-peruvian-fries-bahamian-goatingredients
  • Aji Peruvian Peppers
  • Coconut Oil
  • Salt
Instructions

Wipe down a baking sheet with coconut oil, spray is easier. Place the yung ones on the pan, not touching. Cook for 1 hour at 175°F. Sprinkle some savory salt. Enjoy the # S P I C E W A V E 9 7.

Optional

Serve with a side of Bahamian Goats obviously, cooked the same way.

Aji Scramble (with Just Eggs!)

Holy smokes is it amazing, spicy and very #fruitcore. Serves 2.

Ingredients

  • 3 tbsp onions or scallions
  • 3 tbsp of Aji Amarillo or Aji Cito, seeds removed
  • 1 tbsp of organic virgin coconut oil or grass fed butter
  • 6 tbsp of Just Egg (or equivalent)
  • 2 wraps or lavashes (local obv)

Instructions

Preheat oven to 300° for wraps. Heat the oil/butter in a skillet on low-medium. Add the onions and chopped peppers and stir until they look real nice, 7-10 minutes. Add the Just Egg and mix those lil boys up. Heat the wraps for a 2-3 minutes in the oven.

Take the wraps out of the oven and then place the eggs on the wrap, ya dingus. You can also do it others ways too, I don’t care. オムレツ