Aji Peruvian Fries

  • Aji Peruvian Peppers
  • Coconut Oil
  • Salt

Wipe down a baking sheet with coconut oil, spray is easier. Place the yung ones on the pan, not touching. Cook for 1 hour at 175°F. Sprinkle some savory salt. Enjoy the # S P I C E W A V E 9 7.


Serve with a side of Bahamian Goats obviously, cooked the same way.

Aji Scramble (with pasture eggs!)

Holy smokes is it amazing, spicy and very #fruitcore. Serves 2.


  • 3 tbsp onions or scallions
  • 3 tbsp of Aji Amarillo or Aji Cito, seeds removed
  • 1 tbsp of organic virgin coconut oil or grass fed butter
  • 3 cage free, farm fresh eggs
  • 2 wraps or lavashes (local obv)


Preheat oven to 300° for wraps. Heat the oil/butter in a skillet on low-medium. Add the onions and chopped peppers and stir until they look real nice, 7-10 minutes. Add the eggs and mix those lil boys up. Heat the wraps for a 2-3 minutes in the oven.

Take the wraps out of the oven and then place the eggs on the wrap, ya dingus. You can also do it others ways too, I don’t care. オムレツ