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Aji Omnicolor Pepper
SHU: 50,000 Type: Capsicum Baccatum Home: Peru The Aji Omnicolor is quite a nice yung pep which has seemed to grow in popularity over the years. Let me tell you why. This little jerkface goes through the colors purple, palewave yellow, then orange, and finally settling on red, which is quite neat. They apparently have…
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Vegan Aji Arrabbiata
We have been looking for an excuse to make this dish with some interesting peppers. You are in for a treat. Serves 4. Or, 2 if you’re going to skip the ice cream later.
tagwave aji, arrabbiata, basil, garlic, olive oil, onions, pasta, penne, san manzaro, scotch bonnet, vegan -
Aji Scramble (with Just Eggs!)
Holy smokes is it amazing, spicy and very #fruitcore. Serves 2. Ingredients 3 tbsp onions or scallions 3 tbsp of Aji Amarillo or Aji Cito, seeds removed 1 tbsp of organic virgin coconut oil or grass fed butter 6 tbsp of Just Egg (or equivalent) 2 wraps or lavashes (local obv) Instructions Preheat oven to…
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Aji Amarillo Pepper
SHU: 50,000Type: Capsicum BaccutumOrigin: Peru What does an Aji Amarillo taste like? Ted Danson would simply call it, “Heaven.” It has a fruity flavor that is complex and well rounded especially when cooked–almost like a spicy mango, apricot or carrot. People have compared it to tasting like sunshine!1 Amarillo means yellow in Spanish, however, this…