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Huancaína Sauce
Here is an updated Peruvian classic for Sean and Sam made dairy-free/vegan! The Aji Amarillos should be fresh or the paste salt free. Ingredients 4 tbsp. of Aji Amarillo fresh, or paste 1/2 cup red onion 1/2 cup of nut cheese like Kite Hill, traditional is Queso Fresco 4 saltines 4 cloves of garlic chopped into larger…
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Aji Golden Pepper
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Aji Scramble (with Just Eggs!)
Holy smokes is it amazing, spicy and very #fruitcore. Serves 2. Ingredients 3 tbsp onions or scallions 3 tbsp of Aji Amarillo or Aji Cito, seeds removed 1 tbsp of organic virgin coconut oil or grass fed butter 6 tbsp of Just Egg (or equivalent) 2 wraps or lavashes (local obv) Instructions Preheat oven to…
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Aji Amarillo Pepper
SHU: 50,000Type: Capsicum BaccutumOrigin: Peru What does an Aji Amarillo taste like? Ted Danson would simply call it, “Heaven.” It has a fruity flavor that is complex and well rounded especially when cooked–almost like a spicy mango, apricot or carrot. People have compared it to tasting like sunshine!1 Amarillo means yellow in Spanish, however, this…