Say hello to the Habanero’s fun younger counterpart. More tropical flavor than the Habanero, but not as much heat. Eating a whole one fresh is possible with some practice, but these bastards can get quite hot–especially with a lot of sunlight during the summer. More similar to a lessor known Capsicum Chinese, the Fatalii. The pepper begins as a simple green and ripens to a nice orange.
I has it. Here’s some documentation on what it looks like. Generally caused by over watering, especially in conjunction with yellow leaves. To fix this, try copper fungicide and remove the affected leaves. Give good airflow to the plant if possible.