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Rainforest Pepper
It’s the rainforest pepper! Extremely juicy and loaded with freaky fresh flavor. This yung baccatum packs a nice fruit taste with a dope presentation. Smaller pods with a weird bottom to them and quite thick skinned. This pep is a personal favorite of one of the cultivators of this underground internet blog™.
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Aji Scramble (with Just Eggs!)
Holy smokes is it amazing, spicy and very #fruitcore. Serves 2. Ingredients 3 tbsp onions or scallions 3 tbsp of Aji Amarillo or Aji Cito, seeds removed 1 tbsp of organic virgin coconut oil or grass fed butter 6 tbsp of Just Egg (or equivalent) 2 wraps or lavashes (local obv) Instructions Preheat oven to…
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Aji Amarillo Pepper
SHU: 50,000Type: Capsicum BaccutumOrigin: Peru What does an Aji Amarillo taste like? Ted Danson would simply call it, “Heaven.” It has a fruity flavor that is complex and well rounded especially when cooked–almost like a spicy mango, apricot or carrot. People have compared it to tasting like sunshine!1 Amarillo means yellow in Spanish, however, this…