welcome 2 our underground ajíwave pepper blog online™
Sort of like slowed down nightcore, but with peppers.
SHU: 5,000 Origin: Finland A fine specimen, cultivated by Jukka at fatalii.net. This variety is NOT open source. I own plant breeders rights (PBR) for this variety which means that I have the privilege to decide how it can be used commercially. PBR is a “patent for plants”. 1 How does it taste? The yellow…
One of the most underground peppers available. Very sweet and fruity! Taste is similar to the Jamy, but, a little more tropical. Fairly long pods with a medium heat. Great spice to this for a baccatum–the burn sticks around for quite a long time on the lips. In the dark! Native to Guyana, which at…
Say hello to the Habanero’s fun younger counterpart. More tropical flavor than the Habanero, but not as much heat. Eating a whole one fresh is possible with some practice, but these bastards can get quite hot–especially with a lot of sunlight during the summer. More similar to a lessor known Capsicum Chinese, the Fatalii. The…
SHU: 100,000 estimated Type: Capsicum Chinese A super dope, rare and productive variety from Brazil. One of the most unique looking pepper plants you will ever come across! Dark purplish green leaves make this one quite strange. The Cheiro Roxa pods start off as a dank purple and eventually become a creamy pink color that’s…
SHU: 25,000 – 50,000 estimated A neat capsicum annuum and the first yellow variety of the most popular spicy pepper, the Jalapeno. These little bros were first released in 1992 by the Texas Agricultural Experiment Station. They are well known for being resistant to 6 different types of viruses.1 Tobacco etch virus (TEV) Potato virus…
These bright red peppers remind me of the sunset level on Rad Racer, they’re that chill. And FAST. One the largest baccatums I’ve seen. By far, one of the most underground and sexy peppers. They out there. However, in terms of spice, little or no heat to this one. Very mildwave.
SHU: 10,000 – 30,000 estimatedType: Capsicum Pubescens In the words of Uncle Jessie, “Have Mercy.” Forget everything you know about underground peps because your life is about to be turned upside down. This is the Costa Rican Yellow Rocoto and it’s the best pepper we’ve ever had, hands down. Allow me to explain.
PI 290983 10,000 SHU Capsicum Baccatum Bolivia, Colombia, and Peru One of the more popular baccatum peppers–these boys are very popular in Peru. Definitely a great introduction into the capsicum baccatum family since the pleasant and subdued flavor isn’t overwhelming. Similar to the Aji Santa Cruz with the addition of a nice heat. Almost identical…
One of the best peppers you will have the pleasure of running into. Baccatum champion in the taste category and also ranks highly on the most underground peppers list.
SHU: 50,000 Type: Capsicum Baccatum Home: Peru The Aji Omnicolor is quite a nice yung pep which has seemed to grow in popularity over the years. Let me tell you why. This little jerkface goes through the colors purple, palewave yellow, then orange, and finally settling on red, which is quite neat. They apparently have…
It’s the rainforest pepper! Extremely juicy and loaded with freaky fresh flavor. This yung baccatum packs a nice fruit taste with a dope presentation. Smaller pods with a weird bottom to them and quite thick skinned. This pep is a personal favorite of one of the cultivators of this underground internet blog™.
The Aji Golden is one of the most chillwave peppers we’ve come across in our long pepper journey across Middle Earth. And we’ve arrived at Meduseld.
SHU: 50,000 Origin: Peru A bit spicy and a pungent baccatum! Another Peruvian favorite. Also called the Aji Limon, or Kellu Uchu in Peru. Similar to the Aji Cito or Aji Pineapple, but, a sharper taste. Very floral and tastes a bit like lemons, especially when cooked. To clear up any confusion relating to similarly…
SHU: 10,000 Home: Brazil, Peru Here cometh that Aji Brazilian Starfish. It is a strange lil pep from Brazil, which should probably not come as a shock to you. Sources state it is Agent Mulder’s favorite pepper. The Aji Brazilian Starfish is very similar in weirdness, taste and shape to the Bishop’s Hat Pepper. Weird…
Holy wow. The smaller, spicier, and more pungent version of the Aji Amarillo. It’s like being punched in the face, but you like it more than usual! Strong, floral and clean baccatum taste and apparently the hottest in the entire species. Smaller pods, around 2-3 inches. Much tastier when cooked, the fruit flavor really shines like…
Ornamental with minimal heat, very tasty pepper. A hit with at least 2 people I know (the cultivators of this underground internet blog). Ripens from green to orange. Growing in the Florida sun, turns into a bright red orange.
SHU: 30,000 Really strange, pungent capsicum baccatum pepper. A fairly well known underground cultivar. Can taste almost soapy at times like cilantro, in an interesting floral way. Very strong burst of citrusy baccatum flavor on first bite, similar to the Aji Cito and even the Lemon Drop. And it’s no slouch in the department of…
SHU: 50,000Type: Capsicum BaccutumOrigin: Peru What does an Aji Amarillo taste like? Ted Danson would simply call it, “Heaven.” It has a fruity flavor that is complex and well rounded especially when cooked–almost like a spicy mango, apricot or carrot. People have compared it to tasting like sunshine!1 Amarillo means yellow in Spanish, however, this…
