Here is an updated Peruvian classic for Sean and Sam made dairy-free/vegan! The Aji Amarillos should be fresh or the paste salt free.
- 4 tbsp. of Aji Amarillo fresh, or paste
- 1/2 cup red onion
- 1/2 cup of nut cheese like Kite Hill, traditional is Queso Fresco
- 4 saltines
- 4 cloves of garlic chopped into larger pieces
- 1/2 cup of coconut milk, unsweetened
- 1 tbs of turmeric