One of the best peppers you will have the pleasure of running into. Baccatum champion in the taste category and also ranks highly on the most underground peppers list.
Category: ajiwave
Slightly better than witch hop since March 2015.
Aji Omnicolor Pepper
SHU: 50,000
Type: Capsicum Baccatum
Home: Peru
Type: Capsicum Baccatum
Home: Peru
The Aji Omnicolor is quite a nice yung pep which has seemed to grow in popularity over the years. Let me tell you why. This little jerkface goes through the colors purple, palewave yellow, then orange, and finally settling on red, which is quite neat. They apparently have different flavors at every color as well.
Rainforest Pepper
It’s the rainforest pepper! Extremely juicy and loaded with freaky fresh flavor. This yung baccatum packs a nice fruit taste with a dope presentation. Smaller pods with a weird bottom to them and quite thick skinned. This pep is a personal favorite of one of the cultivators of this underground internet blog™.
Aji Golden Pepper
The Aji Golden is one of the most chillwave peppers we’ve come across in our long pepper journey across Middle Earth. And we’ve arrived at Meduseld.
Lemon Drop Pepper
SHU: 50,000
Origin: Peru
Origin: Peru
A bit spicy and a pungent baccatum! Another Peruvian favorite. Also called the Aji Limon, or Kellu Uchu in Peru.
Similar to the Aji Cito or Aji Pineapple, but, a sharper taste. Very floral and tastes a bit like lemons, especially when cooked. To clear up any confusion relating to similarly spelled pods, check this out.
Vegan Aji Arrabbiata
We have been looking for an excuse to make this dish with some interesting peppers. You are in for a treat. Serves 4. Or, 2 if you’re going to skip the ice cream later.
Aji Brazilian Starfish Pepper
SHU: 10,000
Home: Brazil, Peru
Home: Brazil, Peru
Here cometh that Aji Brazilian Starfish. It is a strange lil pep from Brazil, which should probably not come as a shock to you. Sources state it is Agent Mulder’s favorite pepper. The Aji Brazilian Starfish is very similar in weirdness, taste and shape to the Bishop’s Hat Pepper.
Weird and great taste!
Very chillwave, sweet and tasty, with a clean baccatum floral. Tastes almost like the nectar from honeysuckles. There seem to be a few different varieties of the Aji Brazilian Starfish floating around.
Compared to the posing specimen, some have more ridges along the side and are shaped like a pumpkin. Ripens from green to red. These are perfect for fresh snacking while you’re crying and watching Degrassi.
One of the weirdest and BEST peppers.
Wicked Mike
Respect is due to Wicked Mike 1 for bringing the peps in 2015. This dude’s grow list 2 is insane.
Aji Cito Pepper
Holy wow. The smaller, spicier, and more pungent version of the Aji Amarillo. It’s like being punched in the face, but you like it more than usual!
Strong, floral and clean baccatum taste and apparently the hottest in the entire species. Smaller pods, around 2-3 inches. Much tastier when cooked, the fruit flavor really shines like a new car. It’s one of the fastest peppers there is–can reach up to 30mph on land. Continue reading Aji Cito Pepper
Aji Pineapple Pepper
SHU: 30,000
Really strange, pungent capsicum baccatum pepper. A fairly well known underground cultivar. Can taste almost soapy at times like cilantro, in an interesting floral way.
Very strong burst of citrusy baccatum flavor on first bite, similar to the Aji Cito and even the Lemon Drop. And it’s no slouch in the department of heat, got a nice kick to it! It does taste a little bit like pineapple. Really delicious baked with coconut oil and a great alternative to Cayenne type dishes.