The Aji Golden is one of the most chillwave peppers we’ve come across in our long pepper journey across Middle Earth. And we’ve arrived at Meduseld.
A bit spicy and a pungent baccatum! Another Peruvian favorite. Also called the Aji Limon, or Kellu Uchu in Peru.
Similar to the Aji Cito or Aji Pineapple, but, a sharper taste. Very floral and tastes a bit like lemons, especially when cooked. To clear up any confusion relating to similarly spelled pods, check this out.