thai constellation monstera
Author: ndeme
Huancaína Sauce
Here is an updated Peruvian classic for Sean and Sam made dairy-free/vegan! The Aji Amarillos should be fresh or the paste salt free.
Ingredients
- 4 tbsp. of Aji Amarillo fresh, or paste
- 1/2 cup red onion
- 1/2 cup of nut cheese like Kite Hill, traditional is Queso Fresco
- 4 saltines
- 4 cloves of garlic chopped into larger pieces
- 1/2 cup of coconut milk, unsweetened
- 1 tbs of turmeric
Cactuscam97
Welcome 2 my 24/7 live cactus cam available online for a limited time!
Subscribe now to our AOL Channel to get the relaxation, meditation, quantum meditation, and the latest and greatest quantum cactus technology available for a limited time with the cactusCam97®.
The live video feed streaming cactuswave will help distract you from contemplating the future of global warming and the long-term implications to the Florida economy and housing market.
Update:
The online, internet pepper blog, aji.io, would like to apologize for using terminology deemed offensive by our viewership. We wish to retract our ludicrous locution and will only use the phrase climate change in the future.
Continue reading Cactuscam97
Aji Peruvian Fries
ingredients
- Aji Peruvian Peppers
- Coconut Oil
- Salt
Instructions
Wipe down a baking sheet with coconut oil, spray is easier. Place the yung ones on the pan, not touching. Cook for 1 hour at 175°F. Sprinkle some savory salt. Enjoy the # S P I C E W A V E 9 7.
Optional
Serve with a side of Bahamian Goats obviously, cooked the same way.
Pepperwave666
Welcome 2 my underground death1 blog, make urself at home.
Peru Bitdumi Rocoto Pepper
SHU: 250,000 Estimated
Origin: Peru
Origin: Peru
There’s nothing quite like a rocoto pepper, and the Peru Bitdumi Rocoto is an amazing cultivar proving it. One of the most underground rocoto peppers you will find, there is not a lot of information about this one out there. Big Ups to Hydro Mode1 for the organic specimen.
Growing the Peru Bitdumi
What separates this plant from other rocoto plants is it seems to be less fussy, a damn fine trait to have. Not as large as other rocotos, on average around two inches. Exceptionally prolific, tough, early and can be grown in any climate.2 Like most other rocotos, it’s still a difficult pepper to grow.
European Honey Bee
Name: Apis Mellifera
Beads? No, bees. They’re great, aren’t they? This is the European Honey Bee, otherwise known as the Western Honey Bee. It is the most common of all 40 other bee species. Buzzzzzz.
Expert pollinator
Don’t feel like carrying around a tiny paint brush, painting tiny pepper flowers to pollinate? Are people pointing and laughing from afar? Then you need to ask for the help of the honey bee, an expert pollinator. The honey bee is the most important insect for pollinating crops. Just how much?
Red Cherry Marigold
Name: Tagetes patula
A commonly grown, non-invasive french variety. Originally a sacred flower of the Aztecs.
Beneficial in the garden?
You bet. The roots repel nematodes and the flowers can act as a decoy or, strawman for Japanese beetles to protect your other crops.
… marigolds are best known for their ability to suppress plant-parasitic nematodes. Marigold roots release the chemical alpha-terthienyl, one of the most toxic naturally occurring compounds found to date (Gommers and Bakker, 1988). 1
Aji Amarillo Aesthetics
Guyana PI 199506 Pepper
One of the most underground peppers available. Very sweet and fruity! Taste is similar to the Jamy, but, a little more tropical. Fairly long pods with a medium heat. Great spice to this for a baccatum–the burn sticks around for quite a long time on the lips. In the dark!
Native to Guyana, which at the time of this posting, is under threat from a Venezuelan territorial dispute. I think this is more to do with the PI 199506 than silly borders.